2 in 1 Instant Read Thermometer Non-Contact Infrared Thermometer Food Temperature Meter with HACCP Check for Cooking Grilling BBQ Lab

About this item 2 IN 1 DESIGN Infrared for surface temperatures measurement and foldable thermocouple probe for internal temperature measurement. TEMPERATURE RANGE Infrared Temperature Range -67 to 572°F (-55 to 250°C); Probe Temperature Range -67 to 626°F (-55 to 330°C) HACCP CHECK Clearly indicate whether a food stays in a safe or danger zone ensuring food safety at all stages of food production. MODE SELECTION Maximum, Minimum, Lock, °C/°F and emissivity modes for meeting multiple needs. APPLICATIONS Widely used in various situations such as Hazard Analysis and Critical Control Point (HACCP), Heater Ventilation and Air Conditioning (HVAC), science lab, classroom and Kitchen.